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Food Selectivity Data Collection and Graphing Module
CourseIn this module, Dr. Ghaemmaghami reviews the data sheets and Excel graph associated with the food selectivity process. This material is part of the 7-CEU course and is presented separately here for reference after the course has been completed.
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Going to Bed Without Tears: Assessment and Treatment of Sleep-Related Problems (6 General, 1 Ethics CEU))
CourseThis course teaches a values-based, biobehavioral model to assess sleep, collect data, and design individualized treatment plans. It's suitable for professionals and caregivers supporting individuals with difficulty getting to sleep or staying asleep
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Developing Effective and Preferred Treatments for Stereotypy (1 Ethics, 2 General CEUs))
CourseThe presenters discuss when (and when not) to address stereotypy, and how to do so in a manner that is balanced, effective, and preferred by those experiencing it. This course is recommended for those who have taken the 10-hour PFA-SBT course.
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Food Selectivity Assessment Slides (Chapters 1-3)
Food Selectivity Chapter 1
Food Selectivity Chapter 1 Quiz
Open-Ended Interview & Food Preference Survey
Food Selectivity Chapter 2
Food Selectivity Chapter 2 Quiz
Food Selectivity Chapter 3
Food Selectivity Chapter 3 Quiz
Food Selectivity: Treatment & Application (Chapter 4-13)
Food Selectivity Chapter 4
Food Selectivity Chapter 4 Quiz
Food Selectivity Chapter 5
Food Selectivity Chapter 5 Quiz
Food Selectivity Chapter 6
Food Selectivity Chapter 6 Quiz
Food Selectivity Chapter 7
Food Selectivity Chapter 7 Quiz
Food Selectivity Workbook (Chapters 8-13)
Food Selectivity Chapter 8
Food Selectivity Chapter 8 Quiz
Food Selectivity Chapter 9
Food Selectivity Chapter 9 Quiz
Food Selectivity Chapter 10
Food Selectivity Chapter 10 Quiz
Food Selectivity Chapter 11
Food Selectivity Chapter 11 Quiz
Food Selectivity Chapter 12
Food Selectivity Chapter 12 Quiz
Problem Behavior Slides
Food Selectivity Chapter 13
Food Selectivity Chapter 13 Quiz
Data Collection Slides and Graphs
Food Selectivity Chapter 14
Food Selectivity Survey
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